Grilled Flatbread

5.0(15)

An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

by rsarahl·published 2003-06-17

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Breads

Servings

4 serving(s)

Total time

35 min

prep 30 min

Calories / serving

183 kcal

Ingredients (4)

serves

1/2 teaspoon active dry yeastyeast
1 tablespoon olive oilolive-oil
1 1/3 cups flourflour
1 teaspoon coarse saltsalt

Instructions (9 steps)

01Heat grill until hot.
02Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
03Add olive oil, flour and salt and mix to combine.
04Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
05Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
06Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
07Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.

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Rich recipe — supports nutrition-aware planning.