Peek a Boo Eggs

5.0(11)

Make and share this Peek a Boo Eggs recipe from Food.com.

by NikkyNicole·published 2006-12-19

Breakfast

Servings

4 serving(s)

Total time

33 min

prep 3 min

Calories / serving

157 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Using your favorite cookie cutter, cut a shape out of the center of the bread.
02Break each egg into a separate bowl.
03Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
04Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.