Blueberries Cake-Pudding

5.0(11)

Make and share this Blueberries Cake-Pudding recipe from Food.com.

by Boomette·published 2007-10-26

Dessert

Servings

(6–8)

Total time

prep 5 min

Calories / serving

355 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
02Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
03Serve hot.

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Rich recipe — supports nutrition-aware planning.