Dill Buttermilk Bread

5.0(11)

Make and share this Dill Buttermilk Bread recipe from Food.com.

by Jacques Lorrain·published 1999-08-17

Quick Breads

Servings

1 Loaf

Total time

1h 30m

prep 40 min

Calories / serving

1677 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Preheat oven to 350 F.
02Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
03Add buttermilk a little at a time until a soft dough forms.
04Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
05Bake for 50 minutes or until loaf is golden brown.

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Rich recipe — supports nutrition-aware planning.