Reduced Strawberry Syrup

5.0(11)

Make and share this Reduced Strawberry Syrup recipe from Food.com.

by papergoddess·published 2002-08-09

Sauces

Servings

1 pint

Total time

25 min

prep 5 min

Calories / serving

1732 kcal

Ingredients (3)

serves

Instructions (8 steps)

01In saucepan, bring berries and water to a boil.
02Lower heat, simmer 10 minutes.
03Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
04Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
05Bring to a boil again, stirring until sugar is dissolved.
06Boil 2 minutes.
07Skim off foam.
08You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).

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Rich recipe — supports nutrition-aware planning.