Vegan Pizza Dough

4.5(22)

This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.

by lauralie41·published 2001-08-01

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Breads

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

229 kcal

Ingredients (5)

serves

3 -3 1/2 cups flourflour
2 1/2 ounces fast rising yeastyeast
1 teaspoon saltsalt
1 cup water, very warmwater
2 tablespoons olive oilolive-oil

Instructions (4 steps)

01Preheat oven to 400 degrees F.
02In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
03Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
04Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.

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Rich recipe — supports nutrition-aware planning.