Baked Lemon-Butter Salmon

5.0(11)

Make and share this Baked Lemon-Butter Salmon recipe from Food.com.

by Irises·published 1999-10-13

Very Low Carbs

Servings

4 serving(s)

Total time

—

Calories / serving

408 kcal

Ingredients (3)

serves

Instructions (8 steps)

01Preheat oven to 400 F.
02Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
03Spread a thin layer of butter/margarine over each salmon steak.
04Slice lemon, and place 1 slice of lemon on top of each salmon steak.
05Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
06Bake for 15-20 minutes.
07Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.

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Not rich — missing servings, total time, or calories.