Canadian Butterscotch pie

5.0(9)

Make and share this Canadian Butterscotch pie recipe from Food.com.

by Maineiac·published 2003-01-08

Pie

Servings

1 pie

Total time

15 min

prep 5 min

Calories / serving

1551 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
02Remove from heat and add vanilla and butter-- pour into pre-baked crust.
03Chill.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.