Winter Corn Pudding

4.5(12)

This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.

by Bev I Am·published 2002-12-19

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Corn

Servings

(6–8)

Total time

1h 5m

prep 5 min

Calories / serving

243 kcal

Ingredients (8)

serves

1 can whole kernel corn, drainedcorn
1 can cream-style corncorn
2 large eggs, slightly beatenegg
1/2 cup sugarsugar
2 tablespoons flourflour
1/2 cup milkmilk
salt and peppersalt-and-pepper
2 tablespoons butter, on topbutter

Instructions (5 steps)

01Combine sugar, flour, salt and pepper.
02Add milk and slightly beaten eggs.
03Stir in corn.
04Dot with butter on top.
05Bake in 375 degree oven, in pan of water for 1 hour.

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Rich recipe — supports nutrition-aware planning.