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Apple Nut Muffins

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Make and share this Apple Nut Muffins recipe from Food.com.

by Marg (CaymanDesigns)·published 1999-11-06

Quick Breads

Servings

12 jumbo muffins, 12 serving(s)

Total time

—

Calories / serving

496 kcal

Ingredients (17)

serves

Instructions (15 steps)

03Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.

04Remove from the heat; stir in nuts.

05Set aside to cool.

06In a mixing bowl, cream butter and sugar.

07Add eggs, one at a time, beating well after each addition.

09Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.

10Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.

11Spoon apple mixture into the center of each (do not spread). Top with remaining batter.

12Sprinkle with cinnamon-sugar.

13Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

14Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.

15Bake for 16-18 minutes.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.