Chocolate Waffle

4.5(96)

by Alton Brown·published 2016-11-13

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Main Dish

Servings

approximately 6 (8-inch round) waffles

Total time

—

Calories / serving

395 kcal

Ingredients (12)

serves

7 ounces all-purpose flour, approximately 1 1/2 cupsflour
1 3/4 ounces sugar, approximately 3 tablespoonssugar
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powderbaking-powder
1 teaspoon saltsalt
1/2 teaspoon baking sodabaking-soda
3 whole eggs, beatenegg
2 ounces unsalted butter, melted and slightly cooledbutter
1 teaspoon pure vanilla extractvanilla
16 ounces buttermilk, room temperaturebuttermilk
4 ounces chocolate chips, approximately 3/4 cupchocolate-chips
Vegetable spray, for waffle iron

Instructions (3 steps)

01Preheat waffle iron according to manufacturer's directions.
02In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.

03Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

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