Chicken Breasts With Maple-Whiskey Glaze

5.0(8)

Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.

by Outta Here·published 2009-08-24

Chicken Breast

Servings

2 serving(s)

Total time

25 min

prep 10 min

Calories / serving

444 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Rub thyme over both sides of chicken breasts.
02Combine syrup, whiskey and oil. Pour over chicken breasts.
03Marinate breasts in the refrigerator for several hours.
04Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

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Rich recipe — supports nutrition-aware planning.