Swedish 1-2-3 Vinegar

5.0(5)

Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved it. It's easy to make and just needs to to marinate for at least six hours. It will keep in the fridge indefinitely.

by Chef Kate·published 2005-05-19

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Scandinavian

Servings

5 cups

Total time

6h 15m

prep 15 min

Calories / serving

324 kcal

Ingredients (8)

serves

3 cups waterwater
2 cups sugarsugar
1 cup white wine vinegarwhite-wine-vinegar
1 carrot, peeled and slicedcarrot
1 onion, slicedonion
5 white peppercornspeppercorn
2 bay leaves, preferably freshbay-leaf
2 allspice berriesallspice

Instructions (5 steps)

01Combine all the ingredients in a saucepan and bring to boil over medium heat.
02Stir until all the sugar is completely dissolved.
03Remove from heat and let cool.
04Pour the cooled vinegar into a jar, seal and refrigerate.
05Allow to marinate six hours, or overnight.

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Rich recipe — supports nutrition-aware planning.