Lemony Yellow Lentils

5.0(13)

Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!

by COOKGIRl·published 2006-04-05

Lentil

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

264 kcal

Ingredients (11)

serves

Instructions (4 steps)

01In a saucepan over medium-high heat melt the butter and add the garlic. Stir and cook until just beginning to brown, about 1 minute.
02Add the yellow lentils, stir to coat with the melted butter, then add the broth. Simmer, covered, until the lentils are tender but not too mushy, approximately 20-30 minutes.
03The lentils will thicken as they cool down.
04

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Rich recipe — supports nutrition-aware planning.