Salted Caramel Crème Brûlée is not only totally addictive but it’s incredibly easy to make. With just 4 ingredients, one being water, and 15 minutes, you can knock out a gorgeous dessert everyone will love.
06Slowly pour the hot cream mixture into the egg yolks while gently whisking at the same time. Make sure to pour slowly so the sudden heat doesn't scramble the eggs.
07Once fully mixed, strain the mixture into a pouring jug then pour evenly into the ramekins.
08Now pour hot (not boiling) water into the baking dish, around the outside of the ramekins to halfway up their sides.
09Bake for 45 minutes or until the centres look just set (notes).
10Very carefully lift out the ramekins out of the baking dish and set aside to cool for about 1/2 an hour before covering with plastic wrap and placing in the fridge to chill completely (at least 2 hours).
11When ready to serve, sprinkle the extra sugar evenly over the top of the creme brulees. Give them a gentle shake to disperse the sugar evenly then use a kitchen blowtorch to caramelise the sugar on top.