Coriander Shrimp In Coconut Milk

5.0(37)

by Molly O'Neill

Dinner, Main Course

Servings

Four servings

Total time

15 min

Calories / serving

350 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Heat a large skillet over medium heat. Add the olive oil, garlic and jalapenos and saute for 15 seconds. Add the wine, raise the heat slightly and simmer for 5 minutes.
02Stir in the coconut milk, ginger, salt and pepper. Simmer slowly for 2 minutes. Lower the heat so the liquid is just below a simmer. Add the shrimp and cook until just cooked through, about 5 minutes.
03

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Rich recipe — supports nutrition-aware planning.