Simple Microwave Poached Eggs

5.0(13)

My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. Note: After reading Lorrie in Montreal's review, I've added poking the egg to prevent messy explosions to the procedure :)

by Dreamer in Ontario·published 2008-11-11

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Breakfast

Servings

1 serving(s)

Total time

4 min

prep 2 min

Calories / serving

72 kcal

Ingredients (5)

serves

1 tablespoon water or 1 teaspoon butterbutter
1 eggegg
saltsalt
white pepperwhite-pepper
grated parmesan cheese (optional)parmesan

Instructions (4 steps)

01Heat the water or butter in a custard cup.
02Add the egg, poke it to prevent it from exploding, and sprinkle with salt, pepper and optional Parmesan.
03Cover and microwave on medium for 45 to 75 seconds.
04Let stand, with cover on, for 1 minute.

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