Mr. Brown's Italian Meringue Buttercream

5.0(35)

Make and share this Mr. Brown's Italian Meringue Buttercream recipe from Food.com.

by candcmom·published 2007-03-18

Dessert

Servings

1 cake, 5 serving(s)

Total time

25 min

prep 5 min

Calories / serving

862 kcal

Ingredients (5)

serves

Instructions (10 steps)

01Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
02Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
03Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
04Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
05Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
06Add in desired flavorings.

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Rich recipe — supports nutrition-aware planning.