Oven Roasted Red Bell Pepper and Eggplant

5.0(11)

Make and share this Oven Roasted Red Bell Pepper and Eggplant recipe from Food.com.

by Girl from India·published 2004-04-07

Vegetable

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

78 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Preheat the oven to 200C.
02Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.)
03Drizzle the oil and sprinkle the seasonings over the vegetables.
04Roast in the oven for around 15 mins (turn with a spatula now and then) until the vegetables are brown around the edges.
05Sprinkle the fresh herbs if you are using them.
06

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Rich recipe — supports nutrition-aware planning.