Roasted Garlic Potatoes

4.5(9)

These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How It All Vegan".)

by mielhollinger·published 2002-04-30

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Potato

Servings

(4–6)

Total time

45 min

prep 5 min

Calories / serving

236 kcal

Ingredients (7)

serves

4 -5 medium potatoes, cubedpotato
1/8 cup olive oilolive-oil
8 cloves garlic, mincedgarlic
2 teaspoons sagesage
2 tablespoons rosemaryrosemary
1/2 teaspoon saltsalt
1 teaspoon pepperpepper

Instructions (3 steps)

01Preheat oven to 400 degrees F.
02Place the cubed potatoes in a medium bowl and add the rest of the ingredients and stir together.
03Lay evenly onto a cookie sheet or lasagna pan and bake in the oven for 30-40 minutes, until potatoes are golden brown and can be easily pierced with a fork.

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Rich recipe — supports nutrition-aware planning.