Rosemary Roasted Potatoes

5.0(11)

Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

by Jellyqueen·published 2004-01-06

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Potato

Servings

6 serving(s)

Total time

45 min

prep 5 min

Calories / serving

131 kcal

Ingredients (7)

serves

2 lbs red potatoes, unpeeled and quarteredpotato
2 garlic cloves, mincedgarlic
1/4 teaspoon saltsalt
1/2 teaspoon dried thymethyme
1 tablespoon olive oilolive-oil
2 teaspoons chopped fresh rosemaryrosemary
1/8 teaspoon pepperpepper

Instructions (5 steps)

01Preheat oven to 450°F.
02Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
03Shake well to coat potatoes.
04Arrange potatoes in a well-greased 13x9x2-inch baking dish.
05Bake, uncovered for 40 minutes or until potatoes are tender.

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Rich recipe — supports nutrition-aware planning.