Vanilla Puff Pancake

5.0(13)

This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple.

by GrumpyIrishLady·published 2007-08-02

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Breakfast

Servings

(4–6)

Total time

25 min

prep 5 min

Calories / serving

426 kcal

Ingredients (7)

serves

1 cup milkmilk
4 eggsegg
1/2 cup sugarsugar
1 cup flourflour
1 vanilla beanvanilla
1 teaspoon vanilla extractvanilla-extract
1/4 cup butterbutter

Instructions (6 steps)

01Place butter in a baking dish and pop into a 200C/400F oven.
02Whisk eggs and add milk, sugar, flour and vanilla extract.
03Slice vanilla pod in half and use a knife to extract the seeds.
04Add seeds to batter and mix to disperse.
05Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.
06Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.

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Rich recipe — supports nutrition-aware planning.