Bananas and Milk

5.0(15)

When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar.

by AcadiaTwo·published 2009-09-28

Open original recipe

Breakfast

Servings

1 serving(s)

Total time

5 min

prep 5 min

Calories / serving

304 kcal

Ingredients (3)

serves

2 bananasbanana
1/2 cup milkmilk
1 teaspoon sugarsugar

Instructions (5 steps)

01Peel bananas and remove from peels.
02Slice in 1/4" bite sized slices.
03Place banana slices in a cereal sized bowl.
04Pour milk on top and sprinkle bananas with sugar.
05Enjoy!

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.