Cobb Salad Panini

4.4(14)

by Tyler Florence·published 2016-11-21

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Main Dish

Servings

4 sandwiches

Total time

—

Calories / serving

288 kcal

Ingredients (12)

serves

1 head romaine lettucelettuce
2 tomatoes, seededtomato
1 avocadoavocado
1/2 pound turkey breastturkey-breast
8 slices bacon, cookedbacon
1/2 pound bleu cheese
4 hard cooked eggs, shelled and slicedegg
1 tablespoon chopped parsley leavesparsley
1 lemon, juicedlemon
3 tablespoons extra-virgin olive oil, plus more for drizzlingolive-oil
Kosher salt and freshly ground black peppersalt-and-pepper
4 ciabatta rolls or a baguettebaguette

Instructions (3 steps)

01Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl. Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients.
02Slice the rolls horizontally. Drizzle a small amount of olive oil on each of the cut sides. On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly. Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil.

03Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt, about 5 minutes. Alternately, preheat a dry cast iron or non-stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

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Not rich — missing servings, total time, or calories.