Eggs in Muffin Cups

5.0(9)

This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.

by angelfan·published 2002-09-13

Breakfast

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

182 kcal

Ingredients (4)

serves

Instructions (9 steps)

01Preheat oven to 350 degrees Fahrenheit.
02Grease muffin cups.
03Fry bacon until crisp. Allow bacon to cool.
04Butter bread slices with melted butter.
05Tear bread into pieces and place in muffin cups.
06Place crumbled bacon on top, then eggs on top that.
07Drizzle a bit of bacon drippings on top.
08Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.

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Rich recipe — supports nutrition-aware planning.