Frittata Di Spaghetti (Spaghetti Omelet)

5.0(10)

Make and share this Frittata Di Spaghetti (Spaghetti Omelet) recipe from Food.com.

by Noo8820·published 2009-01-07

One Dish Meal

Servings

(2–3)

Total time

17 min

prep 2 min

Calories / serving

891 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Combine the pasta, eggs and cheese, stirring well. Season.
02Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).
03Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan method.
04Cut into wedges and serve.

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Rich recipe — supports nutrition-aware planning.