Caramelized Onion Sauce

5.0(16)

by Molly O'Neill

Condiments, Side Dish

Servings

2 cups

Total time

1h 15m

Calories / serving

393 kcal

Ingredients (7)

serves

3 tablespoons olive oilolive-oil
4 pounds (about 5 large) Spanish onions, peeled, quartered and thinly slicedonion
4 cloves garlic, peeled and finely choppedgarlic
1 cup white winewhite-wine
1 1/2 teaspoons thyme leavesthyme
1/3 cup toasted, chopped walnuts
Salt and freshly ground black pepper to tastesalt-and-pepper

Instructions (2 steps)

01Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
02Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.

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Rich recipe — supports nutrition-aware planning.