Hamburger Steak

5.0(8)

Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

by Catnip46·published 2009-09-30

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Meat

Servings

4 patties, 4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

285 kcal

Ingredients (11)

serves

1 lb hamburger
1/4 cup flourflour
1/4 teaspoon garlic powdergarlic-powder
salt and peppersalt-and-pepper
1 medium sliced oniononion
gravy
1/4 cup flourflour
2 boneless beef cubes
browning saucebrowning-sauce
salt and peppersalt-and-pepper
1 cup waterwater

Instructions (2 steps)

01Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
02Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

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Rich recipe — supports nutrition-aware planning.