Strapatsada Recipe (Greek Scrambled Eggs)

5.0(46)

Take your scrambled eggs to a whole new level with Greek scrambled eggs (or strapatsada). Filled with the wonderful flavours of tomatoes, sweet onions and salty feta cheese.

·published 2018-10-12

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GreekBreakfastBrunch

Servings

['4', '4 servings']

Total time

45 min

prep 15 min

Calories / serving

62 kcal

Ingredients (8)

serves

drizzle olive oiloil
1 pc large sweet onion (finely chopped (see note 1))
6 pcs medium tomatoes (diced (see note 2))
1 tsp granulated sugarsugar
6 pcs large eggs (beaten well)
3 oz crumbled feta cheesefeta
salt (to taste)salt
pepper (to taste)pepper

Instructions (4 steps)

01Drizzle some olive oil on a skillet. Add chopped onions and cook on medium-high heat until soft and translucent.
02Add diced tomatoes (including all the juice) and 1 tsp sugar. Allow to boil for 15-20 minutes or until all the liquid is gone and the mixture is well caramelized (see note 3).
03Meanwhile, season eggs with salt and pepper. Switch to low heat and pour the eggs into the caramelized onions and tomatoes. Stir continuously so that the eggs incorporate into the onions and tomatoes well (we don't want them cooking separately).
04Once cooked (still juicy and not dry), take off the heat and add feta cheese. Stir until combined.

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Rich recipe — supports nutrition-aware planning.