Spanish Tortilla

4.9(7)

It's a classic Spanish dish. Also known as Spanish omelette. You can add different ingredients such as vegetables, cheese and ham to this easy...

by Petite Gourmets·published 2019-11-15

SpanishAppetizer

Servings

Total time

35 min

prep 10 min

Calories / serving

155 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Peel the potatoes, then carefully cut them into thin slices. Dry the potato wedges with a clean paper towel.
02Peel the onion and slice them thin. Put 2 tablespoons of oil in a small pan over medium heat, then add the onions and potatoes.
03Bring the heat to a low level and cook for 25 to 30 minutes or until the onion turns golden and the potato wedges are cooked. Try not to mix too much, or the potatoes will crumble.
04Beat the eggs in a bowl, add a pinch of sea salt and pepper, then continue to beat the eggs with a fork.
05When the onions and potatoes are cooked, remove the pan from the stove and carefully place the eggs in it.
06

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