Chocolate Sponge Cake

4.5(35)

Make and share this Chocolate Sponge Cake recipe from Food.com.

by Derf2440·published 2002-04-16

Dessert

Servings

12 serving(s)

Total time

20 min

prep 10 min

Calories / serving

53 kcal

Ingredients (8)

serves

Instructions (9 steps)

01Line an 8 inch square or round cake pan with waxed paper.
02Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy.
03Beat in sugar gradually, continue beating until stiff peaks form.
04Beat in egg yolks and vanilla.
05Combine flour and cocoa and fold lightly into egg mixture.
06Spread batter in prepared pan.

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Rich recipe — supports nutrition-aware planning.