Chilled Spiced Yellow-Squash Soup

5.0(101)

by Daniel Patterson

Easy, Lunch, Quick, Appetizer

Servings

Serves 6

Total time

10 min

Calories / serving

193 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 cups water in a pot with a large pinch of salt. Bring to a boil, then simmer, covered, until the squash is very tender.
02Once the squash has cooled, purée it in a blender on high for 30 seconds. Pass through a fine-mesh sieve. When completely cool, season to taste with the lime juice, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.

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Rich recipe — supports nutrition-aware planning.