Madhur Jaffrey's Garam Masala

5.0(6)

by Molly O'Neill·published 1997-01-26

Indian

Servings

About 1/4 cup

Total time

10 min

Calories / serving

28 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Put all the ingredients in a spice mill and grind to a fine powder. Store in an airtight container in a cool, dark place. Use to season meat, fish, rice, potatoes or pasta or in any curry.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.