Honey & Almond Spanish Hot Chocolate

5.0(9)

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

by EdsGirlAngie·published 2005-01-24

Open original recipe

Beverages

Servings

1 serving(s)

Total time

15 min

prep 5 min

Calories / serving

351 kcal

Ingredients (7)

serves

2 tablespoons cocoa
1/2 tablespoon cornstarchcornstarch
1 tablespoon waterwater
2 tablespoons honeyhoney
1/2 teaspoon vanilla extractvanilla-extract
1/2 teaspoon almond extractalmond-extract
1 cup milkmilk

Instructions (2 steps)

01In a saucepan, whisk together cocoa, cornstarch and water.
02Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Honey &amp; Almond Spanish Hot Chocolate

Honey & Almond Spanish Hot Chocolate