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Creamy Quiche Lorraine - Wow 'em!
5.0(48)Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
by WJKing·published 2004-10-08
Open original recipeSavory Pies
06
Let cool for 5-10 minutes to finish 'setting', and then serve.
07This quiche freezes well.08NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.09The possibilities are endless!