Good Eats Creamed Corn Cornbread (Alton Brown)

4.5(11)

This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)

by 2Bleu·published 2007-11-13

Quick Breads

Servings

8 serving(s)

Total time

35 min

prep 15 min

Calories / serving

201 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Preheat oven to 425°F Place a 10-inch cast iron skillet into the oven.
02In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
03In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
04Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
05

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Rich recipe — supports nutrition-aware planning.