Here is the foolproof recipe for thick, creamy, and delicious homemade curd (dahi)! Using Instant Pot’s pot-in-pot method, making plain yogurt at home has never been easier.
Cover the container with its lid and place it back in the Instant Pot.
08Close the Instant Pot lid, press the 'Yogurt' button, and set the timer for 10-14 hours, depending on your desired level of sourness.
09Once the timer is done, your curd or dahi is ready. You can enjoy it immediately, but for a firmer texture, chill it in the fridge for a couple of hours.