Making dinner rolls from scratch is incredibly easy when you use the bread machine to make the dough! These rolls are soft, fluffy, tender and so delicious!
Divide the dough into 15 equal parts and roll each part into a ball. Put the dough balls in a baking dish, making 3 rows of 5 balls each. Brush the rolls with 2 tbsp of melted butter. Cover with plastic wrap and let rise for 30 minutes at room temperature.
06Preheat the oven to 375F.
07Bake the rolls for 15 minutes.
08Remove the rolls from the oven and brush the tops with remaining 1 tbsp of melted butter.