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Spicy Hoisin Chicken Burgers

4.2(71)

Ginger, hoisin, soy sauce and sambal oelek bump up lean and mild ground chicken. Topped with sesame and lime-marinated mushrooms, plus more hoisin and sambal oelek, these burgers are bursting with flavor.

by Food Network Kitchen·published 2016-11-16

Open original recipe

Asian

Servings

4 servings

Total time

—

Calories / serving

360 kcal

Ingredients (13)

serves

Nonstick cooking spray
1 small carrotcarrot
1 small red onion, halvedred-onion
1 pound ground chickenground-chicken
1/4 cup panko (Japanese breadcrumbs)panko
1/4 cup hoisin saucehoisin-sauce
1 tablespoon grated peeled gingerginger
4 teaspoons low-sodium soy saucesoy-sauce
3 teaspoons hot Asian chili sauce, such as sambal oelek
8 ounces white mushrooms, thinly slicedmushroom
2 teaspoons toasted sesame oiltoasted-sesame-oil
Juice of 1 limelime
4 whole-wheat sesame hamburger buns

Instructions (1 steps)

01Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.

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Not rich — missing servings, total time, or calories.