Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

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Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.

by Mimi Bobeck·published 2006-10-19

Vegetable

Servings

4 serving(s)

Total time

6 min

prep 3 min

Calories / serving

175 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Peel and slice carrots.
02Cook, covered, in a small amount of water over medium heat until tender. Drain.
03In a medium size skillet, melt butter over medium-high heat.
04Sauté onions in butter until tender.
05Stir in flour, salt, pepper and sugar; cook for 1 minute.
06Gradually add milk, stirring constantly until mixture thickens and starts to boil.

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Rich recipe — supports nutrition-aware planning.