Dad's Poached Salmon with Cucumber Sauce

4.9(8)

by Dave Lieberman·published 2015-05-23

Main Dish

Servings

4 servings

Total time

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Calories / serving

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Ingredients (9)

serves

Instructions (11 steps)

01Combine all poaching liquid ingredients in a medium saucepan. Bring the poaching liquid to a very low simmer and cook 30 minutes. Skim the top as needed to remove any foam from the surface. Lay some cheesecloth over the top of the poaching liquid, making a bed for the fillets. Submerge salmon in poaching liquid and cook for 8 to 10 minutes.
021 English cucumber, unpeeled, roughly chopped
03Fronds from 1 bunch dill (about 1 cup)
041/2 small red onion
05

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Not rich — missing servings, total time, or calories.