Fresh Tomato Basil Crescent Pizza

5.0(15)

Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

by Marie·published 2005-04-12

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Lunch/Snacks

Servings

6 slices

Total time

39 min

prep 15 min

Calories / serving

277 kcal

Ingredients (9)

serves

1 (8 ounce) package refrigerated crescent dinner rolls
2 minced garlic clovesgarlic
1 tablespoon olive oilolive-oil
1/4 cup chopped fresh basilbasil
8 ounces shredded mozzarella cheesemozzarella
2 -4 medium tomatoes, thinly slicedtomato
1/4 cup grated parmesan cheeseparmesan
1/4 teaspoon dried Italian seasoning
fresh ground black pepperpepper

Instructions (7 steps)

01Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
02Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
03Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
04Sprinkle half of mozzarella over the crust.

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Rich recipe — supports nutrition-aware planning.