Spicy Sausage Won Ton Cups

5.0(8)

Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.

by Watkinslady30·published 2006-11-15

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Pork

Servings

3 1/2 dozen, 42 serving(s)

Total time

30 min

prep 30 min

Calories / serving

115 kcal

Ingredients (8)

serves

1 lb hot pork sausagesausage
1 1/2 cups shredded cheddar cheesecheddar
1 1/2 cups shredded monterey jack cheese
1/2 cup ranch dressingranch-dressing
1/3 cup chopped pimento stuffed olive
1/3 cup finely chopped red bell pepperbell-pepper
1 jalapeno pepper, seeded and mincedpepper
1 (16 ounce) package wonton wrappers

Instructions (7 steps)

01Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
02Combine sausage and next 6 ingredients.
03Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
04Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
05

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Rich recipe — supports nutrition-aware planning.