Buttery Scalloped Potatoes

5.0(12)

Make and share this Buttery Scalloped Potatoes recipe from Food.com.

by looneytunesfan·published 2006-01-13

Potato

Servings

(6–8)

Total time

2h 20m

prep 20 min

Calories / serving

391 kcal

Ingredients (7)

serves

Instructions (3 steps)

01To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
02Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
03Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.

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Rich recipe — supports nutrition-aware planning.