Teriyaki Chicken Stir-Fry

5.0(21)

Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.

by echo echo·published 2007-07-31

One Dish Meal

Servings

4 serving(s)

Total time

26 min

prep 20 min

Calories / serving

328 kcal

Ingredients (10)

serves

Instructions (4 steps)

01In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
02In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
03Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.

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Rich recipe — supports nutrition-aware planning.