Crisp Bread and Butter Pickles

5.0(15)

Make and share this Crisp Bread and Butter Pickles recipe from Food.com.

by Barefoot Beachcomber·published 2000-03-06

Vegetable

Servings

7 pints, 8 serving(s)

Total time

Calories / serving

601 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
02Drain thoroughly and put the vegetables in a large kettle.
03Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
04Pack the pickles into hot jars and seal.

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Rich recipe — supports nutrition-aware planning.