Coconut Curried Tilapia

5.0(6)

I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household.

by YoungWifeNYC·published 2006-02-04

Curries

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

432 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Season tilapia fillets with salt, chile powder, and black pepper. Set aside.
02In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
03Add most garlic and onions until well coated.
04Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions.

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Rich recipe — supports nutrition-aware planning.