Crock Pot Curry (Aloo Rajma)

4.5(12)

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

by BrotherAdso·published 2007-01-18

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Curries

Servings

(6–8)

Total time

4h 10m

prep 10 min

Calories / serving

288 kcal

Ingredients (9)

serves

4 small potatoes, diced or 4 small potatoes, chunkedpotato
2 (14 ounce) cans Rotel tomatoes & chilies
2 (15 1/2 ounce) cans kidney beans or 2 (15 1/2 ounce) cans chickpeaschickpea
2 white onions, choppedonion
2 tablespoons olive oilolive-oil
1 tablespoon good quality curry powder
1 teaspoon cayenne (optional)cayenne
1/2 teaspoon cardamom (optional)
1/2 teaspoon ginger (optional)ginger

Instructions (6 steps)

01Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
02Add onions and saute for 2 - 5 minutes.
03Add both cans of Rotel.
04Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
05

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Rich recipe — supports nutrition-aware planning.