Lime and Lemon Posset

5.0(5)

Make and share this Lime and Lemon Posset recipe from Food.com.

by A la Carte·published 2007-05-10

Dessert

Servings

6 serving(s)

Total time

4h 15m

prep 15 min

Calories / serving

411 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
02Remove from heat.
03Stir in lemon juice and lime juice and cool 10 minutes.
04Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
05Cover and chill possets until set, at least 4 hours or overnight.
06

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Rich recipe — supports nutrition-aware planning.