02Add diced onion and bell pepper. Cook 4-5 minutes or until onion is translucent.
03Add ground turkey to the pot and 1 Tablespoon of each of the spices (chili powder, garlic powder, paprika, salt, cayenne pepper and black pepper). Stir together and cook until turkey is no longer pink.
04Add 28 ounce can stewed tomatoes-undrained. Add 4 ounce can diced green chili-undrained.
05Next stir in drained pinto, kidney, black beans and corn. Once combined stir in the tomato paste.
06Add the remainder of the spices (chili powder, garlic powder, paprika, salt, cayenne pepper and black pepper).
07Simmer for 20 minutes over medium-low heat. Serve with shredded cheese, chives and sour cream.
08**You can adjust the amount of Cayenne pepper if 2 Tablespoons is too hot. It is quite spicy.